The article is chock full of great “green” gardening information, from start to finish, so I encourage you to devour the whole thing. Here are a few nibbles from the article to whet your appetite for more:
“Spraying chemical fertilizers and pesticides on lawns is like giving kids junk food, says landscape designer Cathy Bilow. They’ll be invigorated for a while, but eventually they’ll crash and burn….As I said, those are little nibbles from a great, worthwhile article. I encourage you to read the whole thing.
A sustainable lawn is one that thrives with as little inputs and labor as possible. It is better for the environment, not only because it lessens chemicals going in the ground, but it also reduces carbon emissions from mowing and supports bees, butterflies and other wildlife….
… the key to a sustainable lawn is cultivating healthy soil. “When soil is healthy, plants will thrive, and thriving plants are more tolerant of disease and drought,” she said. Instead of killing soil bacteria, insects and earthworms, we should be nourishing them with compost….
One cup of soil contains as many bacteria as people on the planet, she said….
One of the easiest ways to feed microbes is to leave mowed grass on the lawn, preferably mulched by your lawnmower to decompose faster….
A cubic yard of compost applied annually is all that is needed to fertilize a thousand square feet of soil….
Weeds will begin to move out on their own once the soil is vibrant enough to support lush growth…
Grass should be mowed at the highest setting to discourage weeds, and there should be enough room in the soil to permit the flow of air and water.
In designing a sustainable landscape, the goal is to replace as much lawn as possible with native plantings…
Bilow suggests adding a rain garden to the landscape to manage water flow and prevent soil erosion…”
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