George Washington University’s GroW Gardens has been providing fresh food to underserved Washingtonians since 2009.
And thanks to a new $10,000 grant from Nature’s Path, an organic food company, the community garden will be enhanced and expanded in order to serve more people.
The GroW Garden projects, which has its main location in Foggy Bottom on H Street between 23rd and 24th streets and a second location on the Mount Vernon Campus, is one of three grant recipients of this year’s Nature’s Path Gardens for Good Program. The program is designed to provide funding to further organic community feeding programs.
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